Nutrition plays a decisive role in a child’s health, learning, and overall development.
Recognising this, we work to address the grave issue of malnutrition among young children and students from vulnerable communities.
In rural and remote areas, gaps in access, awareness and caregiving place infants and toddlers at high risk of malnutrition. Through a network of community-based creches, the Foundation provides safe spaces, nutritious meals and timely health referrals for children between seven months and three years of age, while supporting families and local livelihoods.
Complementing this focus on early childhood, the Foundation also strengthens school nutrition by supporting the mid-day meal programme, through the provision of eggs across government and government-aided schools in Karnataka.
Together, these initiatives seek to improve dietary quality, health outcomes, and educational readiness, laying a stronger foundation for the growth and well-being of children.
